Highly certified food inspired by the traditions of different countries and regions, excellent raw materials, handmade products and custom recipes.
Highly certified food inspired by the traditions of different countries and regions, excellent raw materials, handmade products and custom recipes.
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APPETIZER
Mixed fry, chicken nuggets, spring rolls, fish&chips.
From high quality raw materials to products ready to cook: starters, side dishes and snacks. Tasty and adaptable appetizers made of potatoes, cheese, meat and fish. Protagonists of buffets and cocktail parties, they can be eaten alone or within a menu. Our products have different breading, creative flairs of the chefs, versatile cooking times and usages!
GASTRONOMY
Pulled pork, spare ribs, pork knuckle, roast pork, pastrami and roast-beef ready for cooking.
Products of high gastronomic level including both traditional dishes and innovative delicacies. Starters, first courses, second courses, side dishes: to cook and serve without further making, saving time and resources.
ETHNIC FOOD
Souvlaki, Panko, Kuro, Red, Yaki and Tempura shrimps.
To the discovery of peculiar food trends and alternative culinary habits, the ethnic cuisine is a gastronomic passport towards all countries in the world. Typical recipes of other countries and experimentation of new flavors conquer and delight our senses.
BAKERY
Pancakes, muffins, cakes and croissants.
From breakfasts to happy hours, from lunch breaks to snacks, up to brunches, bakery products are suitable for any time of day. The choice of natural high quality ingredients is the basis for all our products to which rich fillings are added. Precision in the making comes together with the creativity of the chefs, masters of this “white art”.
MEAT
Hamburger, pulled pork, spare ribs, pork knuckle, roast pork, pastrami and roast-beef.
Handmade products made of beef, pork, turkey and chicken coming from different parts of the world, with different making, cutting and using. Cooked by masters craftsmen, awarded for their quality and checked according to strict quality standards, meat embraces every culinary habit.
FISH
Cod fillets, tenders and little pieces.
Both natural and cooked seafood used in catering trade, pubs, bars and large supermarket chains. A great variety of products conceived to reduce cooking times and optimize quality/price ratio.
POTATOES
French fries, potato salads and croquettes.
Potatoes are suitable for both meat lovers and vegetarians or vegans. The choice of the cultivated varieties guarantees the optimal transformation of the potatoes. Dimensions, thickness of the skin, cooking consistency and starch content are just some of the factors that can vary according to the natural product and influence further making.
VEGETABLES
& VEGAN
Hamburgers and falafels.
The proof that vegan and vegetarian products guarantee an excellent taste experience! Fresh raw materials bringing health benefits, essential for a healthy diet. Made with attention, commitment and passion, vegetarian products look at tradition and wink to modernity. Vegan food is rich in proteins, fibers, vitamins and minerals.
EGGS
Scrambled eggs, omelettes and jammy eggs.
Eggs in all their forms, a lot of references ranging from breakfasts to main dishes, from happy hours to desserts. Products made of eggs are dedicated to catering and restaurant service, restaurants, bakeries and quick-service restaurants. We give priority to product quality, safety and sustainability by offering practical and tasty products.
CHEESE
APPETIZER
Mixed fry, chicken nuggets, spring rolls, fish&chips.
From high quality raw materials to products ready to cook: starters, side dishes and snacks. Tasty and adaptable appetizers made of potatoes, cheese, meat and fish. Protagonists of buffets and cocktail parties, they can be eaten alone or within a menu. Our products have different breading, creative flairs of the chefs, versatile cooking times and usages!
GASTRONOMY
Pulled pork, spare ribs, pork knuckle, roast pork, pastrami and roast-beef ready for cooking.
Products of high gastronomic level including both traditional dishes and innovative delicacies. Starters, first courses, second courses, side dishes: to cook and serve without further making, saving time and resources.
ETHNIC FOOD
Souvlaki, Panko, Kuro, Red, Yaki and Tempura shrimps.
To the discovery of peculiar food trends and alternative culinary habits, the ethnic cuisine is a gastronomic passport towards all countries in the world. Typical recipes of other countries and experimentation of new flavors conquer and delight our senses.
BAKERY
Pancakes, muffins, cakes and croissants.
From breakfasts to happy hours, from lunch breaks to snacks, up to brunches, bakery products are suitable for any time of day. The choice of natural high quality ingredients is the basis for all our products to which rich fillings are added. Precision in the making comes together with the creativity of the chefs, masters of this “white art”.
MEAT
Hamburger, pulled pork, spare ribs, pork knuckle, roast pork, pastrami and roast-beef.
Handmade products made of beef, pork, turkey and chicken coming from different parts of the world, with different making, cutting and using. Cooked by masters craftsmen, awarded for their quality and checked according to strict quality standards, meat embraces every culinary habit.
FISH
Cod fillets, tenders and little pieces.
Both natural and cooked seafood used in catering trade, pubs, bars and large supermarket chains. A great variety of products conceived to reduce cooking times and optimize quality/price ratio.
POTATOES
French fries, potato salads and croquettes.
Potatoes are suitable for both meat lovers and vegetarians or vegans. The choice of the cultivated varieties guarantees the optimal transformation of the potatoes. Dimensions, thickness of the skin, cooking consistency and starch content are just some of the factors that can vary according to the natural product and influence further making.
VEGETABLES & VEGAN
Hamburgers and falafels.
The proof that vegan and vegetarian products guarantee an excellent taste experience! Fresh raw materials bringing health benefits, essential for a healthy diet. Made with attention, commitment and passion, vegetarian products look at tradition and wink to modernity. Vegan food is rich in proteins, fibers, vitamins and minerals.
EGGS
Scrambled eggs, omelettes and jammy eggs.
Eggs in all their forms, a lot of references ranging from breakfasts to main dishes, from happy hours to desserts. Products made of eggs are dedicated to catering and restaurant service, restaurants, bakeries and quick-service restaurants. We give priority to product quality, safety and sustainability by offering practical and tasty products.
CHEESE
